About Nassu Cakes | Our Story & Studio

First cake was for my neighbour's daughter — a unicorn cake for her 6th birthday. I charged $4. Spent $7 on ingredients. She ordered three more that month and told everyone in her WhatsApp groups.

By 2020 I was baking out of a kitchen that wasn't really meant for it — flour on the ceiling, fondant in the fridge, husband banished from the kitchen on weekends. We moved into the MVP Colony studio in 2022.

I still bake every cake myself. I have one assistant now. We turn down orders we can't finish in time, because nothing here is rushed. That's it. That's the whole story.

Founder decorating fondant cake in studio

What you get

Four things we don't compromise on

Eggless? No problem

Tastes just as good, we promise.

Always fresh

We bake the day before delivery. Nothing frozen, ever — no exceptions, no shortcuts.

Your idea, your cake

We don't do catalogue designs — send us a reference and we'll work it out together. Birthday for a 4-year-old or a 40-year-old, we figure it out.

Delivered in person

Free across Vizag, hand-delivered.

The owner

Nassu — owner, head baker, frosting tester

Self-taught. Started watching YouTube tutorials in 2018 because I wanted my daughter's birthday cake to look like the ones on Instagram. The first one was bad. The second was worse. The third worked.

"I get bored if I make the same cake twice."

That's why every order is custom. If you want a stock chocolate cake from a freezer, there are easier places. If you want the cake nobody else will have at the party, send a photo.

No pre-mixes· No stock designs· Made to order· Eggless on every cake·

What we believe

Three rules we don't break

01
If we can't finish on time, we say so upfront.
Nobody wants a rushed wedding cake. We turn down work we can't do properly.
02
The eggless version isn't a downgrade.
Same recipe development, same flavour, same hours. Just no eggs.
03
You see the price before you commit.
No surprises at delivery. The quote is the quote.